Ingredients
white fish 53.1% , water 23.4% , wheat starch 11.7% , E420 5.9% , potato starch 2.9% , sugar 0.0% , contains 2% and less of the following 0.0% , soya oil 0.0% , salt 0.0% , E508 0.0% , natural and artificial flavouring 0.0% , E452vi 0.0% , mirin 0.0% , TETRASODIUM 0.0% , E450 0.0% , HYD 2.9%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 11.1 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 83.5 mg |
| Carbs | 30.4 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 15.2 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.