Ingredients
shrimp 55.0% , wheat flour 22.5% , water 11.3% , modified corn starch 5.6% , salt 2.8% , sugar 0.0% , yeast 0.0% , soya oil 0.0% , corn flour 0.0% , E452vi 2.8%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 11.1 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 83.5 mg |
| Carbs | 30.4 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 15.2 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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