Ingredients
shrimp 55.0% , wheat flour 22.5% , water 11.3% , modified corn starch 5.6% , corn flour 2.8% , salt 0.6% , sugar 0.6% , yeast 0.6% , soya oil 0.6% , E452vi 0.6%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 29.4 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Potassium | 36 mg |
| Calcium | 28 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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