Ingredients
shrimp 55.6% , wheat flour 22.2% , modified corn starch 11.1% , corn flour 5.6% , salt 0.6% , sugar 0.6% , yeast 0.6% , soya oil 0.6% , E452vi 3.2%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 25.9 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 12.9 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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