Nutrition · per 100 g

Energy	148 kcal
Fat	5.7 g
Saturated fat	0.41 g
Cholesterol	16.4 mg
Carbs	21.3 g
Sugars	0.82 g
Fiber	0.82 g
Protein	3.3 g
Salt	0.43 g
Sodium	172 mg
Potassium	115 mg
Calcium	8.2 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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