Nutrition · per 100 g

Energy	208 kcal
Fat	10.9 g
Saturated fat	6.3 g
Carbs	17.7 g
Sugars	1.2 g
Fiber	0.9 g
Protein	9.2 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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