Nutrition · per 100 g

Energy	70.8 kcal
Fat	5.8 g
Saturated fat	0.66 g
Carbs	3.5 g
Sugars	0.88 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.15 g
Sodium	59.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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