Ingredients
E428 60.0% , E572 20.0% , E460i 10.0% , silic dioxide 5.0% , starch 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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E428 60.0% , E572 20.0% , E460i 10.0% , silic dioxide 5.0% , starch 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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