Ingredients
tomato purée 55.0% , CONTAINS LESS THAN 2% OF SOYBEAN OIL 22.5% , salt 11.3% , sugar 2.4% , dehydrated onion 2.4% , extra virgin olive oil 2.4% , garlic 2.0% , pecorino romano 1.0% , E330 0.5% , spice 0.5%
Nutrition · per 100 g
| Energy | 42.2 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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