Ingredients
yellow corn 54.2% , vegetable oil 22.9% , salt 11.5% , maltodextrin 5.7% , buttermilk solids 2.9% , E621 1.4% , corn starch 0.7% , dextrose 0.4% , tomato 0.2% , garlic 0.1% , skimmed milk powder 0.0% , CORN S 0.0%
Nutrition · per 100 g
| Energy | 1760 kcal |
| Fat | 76.5 g |
| Saturated fat | 12.7 g |
| Monounsaturated fat | 19.1 g |
| Polyunsaturated fat | 44.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 242 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Calcium | 0.51 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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