Nutrition · per 100 g

Energy	224.7 kcal
Fat	11.2 g
Saturated fat	6.7 g
Carbs	28.1 g
Sugars	22.5 g
Fiber	0 g
Protein	3.4 g
Salt	0.31 g
Sodium	123.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.