Nutrition · per 100 g

Energy	1363.6 kcal
Fat	0.57 g
Saturated fat	0 g
Carbs	23.9 g
Sugars	19.3 g
Fiber	1.1 g
Protein	9.1 g
Salt	0.3 g
Sodium	119.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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