Ingredients
PASTEURIZED CULTURED GOATS' MILK 66.7% , salt 16.7% , enzyme 16.7%
Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 88.9 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Potassium | 143 mg |
| Calcium | 75 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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