Nutrition · per 100 g

Energy	286 kcal
Fat	17.9 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	14.3 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	14.3 g
Salt	0.49 g
Sodium	196 mg
Potassium	111 mg
Calcium	60.7 mg
Iron	0 mg
Vitamin D	60700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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