Ingredients
PASTEURIZED CULTURED GOATS' MILK 62.5% , salt 18.8% , enzyme 9.4% , ASH 9.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 17.9 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 193 mg |
| Calcium | 92.9 mg |
| Vitamin A | 214 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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