Ingredients
cream 98.6% , sea salt 0.7% , microbial culture 0.7%
Nutrition · per 100 g
| Energy | 785.7 kcal |
| Fat | 85.7 g |
| Saturated fat | 57.1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 571.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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