Ingredients

PASTEURIZED CULTURED GOATS' MILK 99.5% , salt 0.3% , enzyme 0.3%

Nutrition · per 100 g

Energy	286 kcal
Fat	23.8 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	4.8 g
Sugars	0 g
Fiber	0 g
Protein	19.1 g
Salt	0.54 g
Sodium	214 mg
Calcium	71 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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