Ingredients
Pasteurized cows' cream 66.7% , salt 16.7% , microbial culture 16.7%
Nutrition · per 100 g
| Energy | 5510 kcal |
| Fat | 612 g |
| Saturated fat | 357 g |
| Trans fat | 0 g |
| Cholesterol | 1530 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0.01 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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