Ingredients

Pasteurized cows' cream 75.0% , microbial culture 25.0%

Nutrition · per 100 g

Energy	786 kcal
Fat	85.7 g
Saturated fat	50 g
Trans fat	0 g
Cholesterol	214 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.09 g
Sodium	36 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	857.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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