Verment creamery, european style sea salt crystals cultured butter
Vermont creamery,Verment Creamery · 170 g
Cultured butter, European style
Spreads & jams
0011826800071
Ingredients
Pasteurized cows' cream 98.5% , sea salt 0.5% , salt 0.5% , microbial culture 0.5%
Nutrition · per 100 g
| Energy | 786 kcal |
| Fat | 85.7 g |
| Saturated fat | 50 g |
| Trans fat | 0 g |
| Cholesterol | 214 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 857.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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