Vermont Cultured Butter Blended With Sea Salt & Maple
Vermont Creamery · 14 g
Milk & dairy
0011826805014
Ingredients
Pasteurized cows' cream 78.6% , maple sugar 7.1% , SEA SALT CRYSTALS 7.1% , microbial culture 7.1%
Nutrition · per 100 g
| Energy | 5000 kcal |
| Fat | 510 g |
| Saturated fat | 306 g |
| Trans fat | 0 g |
| Cholesterol | 1280 mg |
| Carbs | 102 g |
| Sugars | 102 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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