Nutrition · per 100 g

Energy	250 kcal
Fat	5.4 g
Saturated fat	1.8 g
Cholesterol	161 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	50 g
Salt	5.7 g
Sodium	2290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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