Nutrition · per 100 g

Energy	123 kcal
Fat	4.6 g
Saturated fat	2.5 g
Carbs	15.8 g
Sugars	1.9 g
Fiber	1 g
Protein	4.5 g
Salt	1.7 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.