Fried Dill Pickle Dip
Knott’s
Ingredients
cream cheese 54.2% , sour cream 22.9% , DILL RELISH 11.5% , RANCH SEASONING 5.7% , MICROGARD POWDER 2.9% , DILL LEMON JUICE 1.4% , gum xanthan 0.7% , onion 0.4% , black pepper 0.2% , garlic 0.1% , Celery salt 0.0% , Modified starch 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Potassium | 167 mg |
| Calcium | 113 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.