Nutrition · per 100 g

Energy	190 kcal
Fat	3.5 g
Saturated fat	2 g
Carbs	33 g
Sugars	32 g
Fiber	0 g
Protein	7 g
Salt	0.24 g
Sodium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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