Ingredients
brewed starbucks coffee in a serving of food contributes to a calories a day is used for general nutritbion advica 52.4% , phosphate 23.8% , E407 11.9% , pyridoxine hydrochloride 6.0% , riboflavin * the % jthent diet 3.0% , 2‚000 1.5% , reduced-fat milk skim milk 0.7% , sugar 0.4% , maltodextrin 0.2% , dextrose 0.1% , taurine cellulose gel 0.0% , natural flavouring 0.0% , panax ginseng root extract 0.0% , inositol 0.0% , E301 0.0% , guarana 0.0% , seed 0.0% , E466 0.0% , E375 0.0% , E955 0.0% , tricalcium 60 kd 0.0%
Nutrition · per 100 g
| Energy | 46.2 kcal |
| Fat | 0.61 g |
| Saturated fat | 0.46 g |
| Trans fat | 0 g |
| Carbs | 7.7 g |
| Sugars | 6.5 g |
| Added sugars | 3.4 g |
| Fiber | 0.31 g |
| Protein | 2.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.