Ingredients
Starbucks coffee 52.3% , semi-skimmed milk 23.9% , skimmed milk 11.9% , sugar 2.9% , maltodextrin 2.9% , dextrose 2.9% , taurine 1.6% , cellulose gel 0.8% , natural flavouring 0.4% , panax ginseng root extract 0.2% , inositol 0.1% , guarana 0.0% , seed 0.0% , E466 0.0% , E375 0.0% , E955 0.0% , E341iii 0.0% , E407 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 43.1 kcal |
| Fat | 0.62 g |
| Saturated fat | 0.31 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 6.8 g |
| Sugars | 5.8 g |
| Fiber | 0 g |
| Protein | 2.1 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Potassium | 237 mg |
| Calcium | 90 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.