Nutrition · per 100 g

Energy	28.9 kcal
Fat	0.48 g
Saturated fat	0.32 g
Carbs	5.5 g
Sugars	4.8 g
Fiber	0 g
Protein	0.96 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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