Nutrition · per 100 g

Energy	29.4 kcal
Fat	0.55 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	5.1 g
Sugars	4.4 g
Fiber	0.37 g
Protein	1.1 g
Salt	0.03 g
Sodium	12.9 mg
Potassium	557 mg
Calcium	82 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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