Nutrition · per 100 g

Energy	294 kcal
Fat	4.5 g
Saturated fat	0.9 g
Carbs	54.8 g
Sugars	4.5 g
Fiber	2.4 g
Protein	7.2 g
Salt	2.2 g
Sodium	870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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