Nutrition · per 100 g

Energy	103.2 kcal
Fat	1.1 g
Saturated fat	0.72 g
Carbs	18 g
Sugars	14.5 g
Protein	4.6 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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