Nutrition · per 100 g

Energy	361.4 kcal
Fat	8.4 g
Saturated fat	1.8 g
Carbs	63.9 g
Sugars	25.3 g
Fiber	4.8 g
Protein	9.6 g
Salt	0.78 g
Sodium	313.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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