Nutrition · per 100 g

Energy	636.9 kcal
Fat	15.9 g
Saturated fat	5.3 g
Carbs	74.3 g
Sugars	26.5 g
Fiber	0 g
Protein	10.6 g
Salt	1.2 g
Sodium	477.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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