Nutrition · per 100 g

Energy	188 kcal
Fat	6.9 g
Saturated fat	2.7 g
Carbs	0.5 g
Sugars	0.5 g
Protein	31 g
Salt	13.8 g
Sodium	5500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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