Nutrition · per 100 g

Energy	302 kcal
Fat	5.8 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.2 g
Sugars	2.3 g
Added sugars	0 g
Fiber	4.7 g
Protein	9.3 g
Salt	2.3 g
Sodium	907 mg
Potassium	93 mg
Calcium	233 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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