Nutrition · per 100 g

Energy	263 kcal
Fat	1.8 g
Saturated fat	0.3 g
Cholesterol	4 mg
Carbs	50 g
Sugars	6.2 g
Fiber	4.8 g
Protein	9.3 g
Salt	1.1 g
Sodium	433 mg
Calcium	10 mg
Vitamin A	15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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