Ingredients
water 50.0% , plant protein 22.0% , vegetable oil 11.0% , starch 8.5% , flavouring 2.5% , oat 2.5% , coating 1.8% , sugar 0.9% , breadcrumbs 0.5% , yeast extract 0.2% , onion 0.1% , Minerals 0.1% , garlic 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 892 kJ |
| Fat | 10.8 g |
| Saturated fat | 0.9 g |
| Carbs | 8.2 g |
| Sugars | 1.7 g |
| Fiber | 1.8 g |
| Protein | 19.9 g |
| Salt | 1.2 g |
| Sodium | 465 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.