Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 10.9 g |
| Saturated fat | 3.9 g |
| Cholesterol | 70.3 mg |
| Carbs | 4.7 g |
| Sugars | 1.6 g |
| Protein | 15.6 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Calcium | 62.5 mg |
| Iron | 1.1 mg |
| Vitamin A | 141 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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