Ingredients
wheat flour 53.6% , water 23.2% , rye flour 11.6% , corn starch 5.8% , E260 2.9% , E270 1.5% , salt 0.7% , soya oil 0.4% , caraway seed 0.2% , caraway 0.1% , yeast 0.0% , AND 2% and LESS OF THE FOLLOWING 0.0% , CARMEL COLOR 0.0% , fennel 0.0%
Nutrition · per 100 g
| Energy | 796 kcal |
| Fat | 5.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 166 g |
| Sugars | 0 g |
| Fiber | 10.3 g |
| Protein | 20.8 g |
| Salt | 0.01 g |
| Sodium | 3.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.