Nutrition · per 100 g

Energy	305.1 kcal
Fat	13.6 g
Saturated fat	10.2 g
Carbs	37.3 g
Sugars	3.4 g
Fiber	1.7 g
Protein	6.8 g
Salt	2.2 g
Sodium	881.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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