Nutrition · per 100 g

Energy	1100 kJ
Energy	262 kcal
Fat	22.1 g
Saturated fat	8.7 g
Monounsaturated fat	8.7 g
Polyunsaturated fat	0.67 g
Trans fat	1.3 g
Cholesterol	57 mg
Carbs	2 g
Sugars	0.67 g
Added sugars	0 g
Fiber	0 g
Protein	13.4 g
Salt	0.81 g
Sodium	322 mg
Potassium	245 mg
Calcium	14.8 mg
Iron	1.3 mg
Vitamin D	0 µg
Vitamin C	2.4 mg
Folate (B9)	5.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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