Nutrition · per 100 g

Energy	568 kcal
Fat	35.1 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.1 g
Sugars	51.4 g
Added sugars	45.9 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.1 g
Sodium	40.5 mg
Potassium	432 mg
Calcium	108 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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