Nutrition · per 100 g

Energy	375 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	85 g
Sugars	67.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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