pepperoni
Ingredients
pork 53.8% , beef 23.1% , salt 11.5% , CONTAINS 2% and LESS OF DEXTROSE 5.8% , natural flavouring 2.5% , oleoresin of paprika lactic acid starter culture 1.6% , garlic 0.8% , E250 0.4% , E320 0.2% , E321 0.1% , E330 0.1% , coder ny 0.0% , welmet ins 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.