Nutrition · per 100 g

Energy	393 kcal
Fat	7.1 g
Saturated fat	1.8 g
Carbs	71.4 g
Sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	4.6 g
Sodium	1860 mg
Potassium	1210 mg
Calcium	82.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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