Ingredients
flour 53.8% , water 23.1% , dextrose vegetable oils lm 11.5% , soya bean 5.8% , Raising agent 2.9% , glucono delta actone 1.4% , baking soda sugar 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , salt 0.2% , hydrogenated cottonseed oil 0.1% , E415 0.0% , E202 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.