Nutrition · per 100 g

Energy	373.7 kcal
Fat	18.2 g
Saturated fat	5.1 g
Carbs	47.5 g
Sugars	29.3 g
Fiber	2 g
Protein	5.1 g
Salt	0.73 g
Sodium	292.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.