Nutrition · per 100 g

Energy	76.9 kcal
Fat	0 g
Carbs	14.6 g
Sugars	0.61 g
Fiber	6.2 g
Protein	5.4 g
Salt	0.89 g
Sodium	354 mg
Potassium	277 mg
Calcium	69.2 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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