Nutrition · per 100 g

Energy	747 kJ
Energy	179 kcal
Fat	8.6 g
Saturated fat	1.4 g
Cholesterol	17.9 mg
Carbs	21.4 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.7 g
Sodium	279 mg
Iron	1 mg
Vitamin A	21.4 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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