Nutrition · per 100 g

Energy	562 kJ
Energy	134 kcal
Fat	7.4 g
Saturated fat	3.2 g
Trans fat	0.35 g
Cholesterol	23 mg
Carbs	12 g
Sugars	3.5 g
Added sugars	2.1 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.94 g
Sodium	378 mg
Potassium	196 mg
Calcium	21.2 mg
Iron	0.71 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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